![]() ![]() Heat the oil in a 10-inch skillet over medium-high heat. Store leftovers in an airtight container in the fridge. Step 1 Season the pork with salt and pepper. Heat 1 tablespoon of the oil in large skillet on medium heat. Just stir and simmer and you’ll nail it A New Way to Cook an Old Favorite. Serve the pork chops hot and fresh from the pan, with extra sauce spooned on top. 1 Season pork chops on both sides with salt and pepper.Return the browned pork chops to the pan and allow them to simmer in the creamy mushroom sauce, lid off, for 10 minutes, or until just cooked through the pork chops will be ready when a meat thermometer reads 145 F.Stir everything together, and then add the cream and a dash of Worcestershire sauce, and stir everything once more. Stir the flour into the vegetables, then add the chicken stock. ![]() Add the crushed garlic to the pan and cook for a minute or 2 longer. Sauté the vegetables until they are softened and colored. Add the remaining tablespoon of oil to the pan, then add the sliced onion and mushrooms.Set the pork chops on a plate to one side. Allow each side to brown for 3 to 4 minutes, then remove from the pan. 4 bone-in pork loin chops, each about 1 inch thickKosher salt and freshly ground pepper, to taste2 Tbs2 Tbs1 yellow onion, cut into 1-inch pieces1 red bell pepper, seeded and cut into 1-inch. Liberally season the pork chops with salt and pepper, then add them to the pan. Craving something savory and delicious Look no further than this easy smothered pork chop recipe Perfect for a weeknight meal, this one-pan dish requires pork.Place a large, deep pan on the stovetop over medium-high heat and add in 1 tablespoon of oil. ![]()
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